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Above: A delicious Chef Michael Blum creation
Executive Chef Michael Blum of Michael’s Kitchen, Newport Beachside Hotel & Resort will host a five-course tequila dinner featuring Don Julio Tequila-paired recipes at the Newport’s Ocean Reef Room on Wednesday, October 10, 2007 at 7 PM.
Guests will be treated to a sneak peek of the new Michael’s Kitchen, slated to open in November, 2007. The intimate tasting will accommodate limited seating and is open to the public for $100 per person.
The five-course dinner features Chef Blum’s signature dishes paired with five levels of Don Julio Tequila and unique selections of sea salt from around the world.
Courses include Don Julio Blanco paired with Jalapeno, Cilantro and Lime Cured Wild Atlantic Salmon Gravlax accompanied by lemon-infused salt; Don Julio Reposado paired with Porcini Mushroom Dusted Kobe Beef Slider accompanied by black lava sea salt; Don Julio Anejo paired with Mango Barbecued Shredded Pork accompanied by smoked sea salt; Don Julio Real paired with Orange-Molasses Brushed Roasted Lamb Chop accompanied by rosemary-infused sea salt and Don Julio 1942 paired with Pecan Chocolate Chip Pie accompanied by Cyprus sea salt.
Wednesday, October 10, 2007 at 7 p.m.
For Tickets Contact Susan McElvain at 305.749.2110
Newport Beachside Hotel & Resort – Ocean Reef Room
16701 Collins Ave.
Sunny Isles, FL 3316
About Chef Michael:
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| Chef Michael Blum | |
Chef Michael boasts a long list if national and regional accolades including an appearance on NBC's The Today Show and FOX's Bite with Belkys. In addition, he was the featured chef at the South Beach Wine & Food Festival, competed on the Food Network Hot Chefs Challenge and cooked for Francis Ford Coppola's friends and family at the Aspen Food & Wine Classic.
Michael's Kitchen will also be the exclusive caterer for the Newport Beachside Resort, perfect for your next wedding, company gathering or special celebration!
With the creative genius of Chef Michael at the helm, Michael's Kitchen at the Newport Beachside Resort is slated to be the "see and be seen" spot after its grand opening this fall.