Miami

CrzyC · 07-10-2005, 02:19 PM

I dont know how domestic any of you people are but...

Today I made my first carrot cake and I was wondering if any of you have experience with this. My question is how do you get the carrots shredded finely enough for them not to sink to the bottom during baking?

Thanks in advance.

PS: I expect PLENTY of nonsense on this thread but who cares. LOL!

ALKO-HAULIC · 07-10-2005, 03:38 PM

what happened to renzos reply???????? ??? ??? ???

durrtylexx · 07-10-2005, 03:40 PM

yuuummm carrot cake my favorite...

CrzyC · 07-10-2005, 04:04 PM

Quote:

Originally Posted by ALKO-HAULIC

what happened to renzos reply???????? ??? ??? ???

I dunno, what was it?

CrzyC · 07-10-2005, 04:05 PM

Quote:

Originally Posted by durrtylexx

yuuummm carrot cake my favorite...

Ill remember that for the next bbq.

durrtylexx · 07-10-2005, 04:11 PM

Quote:

Originally Posted by CrzyC

[quote author=durrtylexx link=board=6;threadid=17734;start=0#msg209637 date=1121020811]
yuuummm carrot cake my favorite...

Ill remember that for the next bbq.
[/quote]

;D

all4tribal · 07-10-2005, 04:12 PM

Quote:

Originally Posted by durrtylexx

[quote author=CrzyC link=board=6;threadid=17734;start=0#msg209644 date=1121022310]
[quote author=durrtylexx link=board=6;threadid=17734;start=0#msg209637 date=1121020811]
yuuummm carrot cake my favorite...

Ill remember that for the next bbq.
[/quote]

;D

[/quote]

answer ur aim biautch

mursa · 07-10-2005, 04:33 PM

here's how you do it .............. fill up 1/3 of the pan with the cake batter ,,,sprinkle carrot shavings ...proceed to fill another 1/3 of pan with batter (that maes it 2/3 full) , and again sprinkle carrot shavings ....top it off with the remaining batter .

all4tribal · 07-10-2005, 04:53 PM

jose saves the day

CrzyC · 07-10-2005, 04:58 PM

Quote:

Originally Posted by mursa

here's how you do it .............. fill up 1/3 of the pan with the cake batter ,,,sprinkle carrot shavings ...proceed to fill another 1/3 of pan with batter (that maes it 2/3 full) , and again sprinkle carrot shavings ....top it off with the remaining batter .

Chef Jose to the rescue!!! ;D

One more question...what is the best process to get finely shredded carrots? Hand graters take FOREVER! :

:-*

07-10-2005, 02:19 PM	#1 (permalink)
CrzyC MegaJunkie Join Date: Jul 2003 Location: Boca Raton, FL Posts: 12,658	Baking Question Registered members do not see ads. Register or logon for a better view. I dont know how domestic any of you people are but... Today I made my first carrot cake and I was wondering if any of you have experience with this. My question is how do you get the carrots shredded finely enough for them not to sink to the bottom during baking? Thanks in advance. PS: I expect PLENTY of nonsense on this thread but who cares. LOL!

07-10-2005, 03:38 PM	#2 (permalink)
ALKO-HAULIC CoolJunkie Join Date: Feb 2005 Posts: 1,134	Re:Baking Question what happened to renzos reply???????? ??? ??? ??? __________________ 2097......2097......2097

07-10-2005, 03:40 PM	#3 (permalink)
durrtylexx CoolJunkie Join Date: Mar 2004 Posts: 7,388	Re:Baking Question yuuummm carrot cake my favorite... __________________ Early bird gets the worm, but the second mouse gets the cheese.

07-10-2005, 04:33 PM	#8 (permalink)
mursa CoolJunkie Join Date: Apr 2004 Posts: 1,604	Re:Baking Question here's how you do it .............. fill up 1/3 of the pan with the cake batter ,,,sprinkle carrot shavings ...proceed to fill another 1/3 of pan with batter (that maes it 2/3 full) , and again sprinkle carrot shavings ....top it off with the remaining batter .

07-10-2005, 04:53 PM	#9 (permalink)
all4tribal CoolJunkie Join Date: Apr 2003 Posts: 6,317	Re:Baking Question jose saves the day __________________ Sex is like good tribal, You can never get enough of it!

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