Executive Chef Michael Blum of Michael’s Kitchen

[Nefarious Girl]

Executive Chef Michael Blum of Michael’s Kitchen, Newport Beachside Hotel & Resort will host a five-course tequila dinner featuring Don Julio Tequila-paired recipes at the Newport’s Ocean Reef Room on Wednesday, October 10, 2007 at 7 p.m..

Guests will be treated to a sneak peek of the new Michael’s Kitchen, slated to open in November, 2007. The intimate tasting will accommodate limited seating and is open to the public for $100 per person.

The five-course dinner features Chef Blum’s signature dishes paired with five levels of Don Julio Tequila and unique selections of sea salt from around the world.

Courses include Don Julio Blanco paired with Jalapeno, Cilantro and Lime Cured Wild Atlantic Salmon Gravlax accompanied by lemon-infused salt; Don Julio Reposado paired with Porcini Mushroom Dusted Kobe Beef Slider accompanied by black lava sea salt; Don Julio Anejo paired with Mango Barbecued Shredded Pork accompanied by smoked sea salt; Don Julio Real paired with Orange-Molasses Brushed Roasted Lamb Chop accompanied by rosemary-infused sea salt and Don Julio 1942 paired with Pecan Chocolate Chip Pie accompanied by Cyprus sea salt.

Wednesday, October 10, 2007 at 7 p.m.
For Tickets Contact Susan McElvain at 305.749.2110

Newport Beachside Hotel & Resort – Ocean Reef Room
16701 Collins Ave.
Sunny Isles, FL 3316